OUR CORPORATE POLICY
With over 40 years of experience in the nuts sector, MERAY KURUYEMİŞ has taken on the mission of delivering carefully selected nuts and dried fruits to customers, starting from the soil and continuing through production that prioritizes food safety. This process is carried out using technology while preserving the products’ flavor and freshness, under a production and management approach that emphasizes food safety.
This vision, which forms the foundation of our success, is also the cornerstone of increasing the variety and quality of our product range.
OUR QUALITY AND FOOD SAFETY POLICY
A distinctive feature of Meray products is the combination of traditional oriental roasting techniques with technological advancements to preserve quality and flavor. This integration is supported by a customer-centric approach and a food safety culture, embodied in our Quality Management System, HACCP System, IFS Food, ISO 22000, ISO 9001, Occupational Health and Safety (OHS), and Environmental Management Systems. These management systems, which serve the principle of customer focus, play a critical role in Meray’s presence in over 50 countries worldwide and its close collaboration with leading retail chains in the market. Additionally, our organization defines its internal and external contexts to achieve the desired outcomes of these management systems, reviewing and evaluating them in line with changing and evolving conditions.
At Meray Kuruyemiş, the entire production process is continuously monitored to ensure compliance with quality requirements regarding product safety and taste. The primary mission that keeps Meray Kuruyemiş as a market leader is its ability to meet customer expectations regarding quality and food safety, its full compliance with legal regulations in both domestic and international markets, and its approach to managing food safety and quality processes through continuous improvement, goal-setting, and enhanced communication. Meray also maintains effective communication with suppliers, customers, and relevant organizations on food safety matters, ensuring compliance with food defense principles from the field to the consumer. Our high-quality products offer not only a unique taste experience but also a very high standard of quality and safety. Raw materials are sourced exclusively from certified suppliers and must comply with the specifications.
Regarding its employees, whom it views as family members, Meray is committed to raising awareness of quality and food safety culture through continuous training, fulfilling its ethical responsibilities towards them, ensuring equal opportunities, respecting their personal information and privacy, and prioritizing their health as part of its corporate culture.
Meray Nuts:
- Prioritizes customer satisfaction by adhering to principles of a customer-centric approach.
- Continuously improves itself by following scientific and technological developments to produce safe, hygienic, and high-quality products in a timely manner, without compromising their freshness.
- Acts with an environmentally conscious vision of minimizing waste and respecting nature in all its operations.
- Has adopted and committed to assigning all personnel to ensure food safety and product quality, providing necessary notifications, ensuring that all products produced are safe, high-quality, and compliant with legal requirements, and adhering to all the above-mentioned criteria as part of its corporate policy.
General Manager Hasan KILIÇ