Nutritional information (per 100 g)
| Energy | 1722 kJ/ 411 kcal |
| Fat | 3,8 g |
| Saturated fats | 0,5 g |
| Carbonhydrates | 63,0 g |
| Sugar | 4,37 g |
| Protein | 24,2 g |
| Salt | 0,11 g |
Yellow Chickpeas
| About the product: | Roasted Chickpeas, an earthy natural flavor. A snack rich in protein and fiber. 100% vegan, gluten-free, and no artificial additives. Dagli chickpeas have unique burnt marks on the skin for a highly distinctive flavor. |
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| Harvest: | Harvesting from mid-May to the end of May |
| Cultivation: | Chickpeas are cultivated in many subtropical regions of the world. Turkey, North Africa, Mexico, Afghanistan, India, Australia, Spain, and Pakistan are the main growing areas nowadays. Our chickpeas are grown in Turkey. |
| Packaging size: | 250 g |
